I will make any excuse to include avocados to my cooking. In this dish, however, they are the star of the show. Rejoice!
To make the filling: cook quinoa with veggie broth. Sauté chopped mushrooms in olive oil for 5 minutes. Add chopped spinach and grated carrot, and cook another 2 minutes. Add quinoa and mix all together. Voila!
To prepare the avocado, half the avo and scoop out a hefty dent (you can then use this flesh to… I don’t know, snack on? What else would you do with perfectly ripe avocado right in front of you?!). Stuff with quinoa filling, top with sriracha and broil for 5 minutes.
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