Tis the season for pomegranates!
Quinoa is one of my favorite go-to bases for quick lunches. It’s nice to make a large batch on a Sunday and use it throughout the week. It’s high in protein and tastes like the ground, which I dig, so game on.
This particular plating is simple: slices of plums, stack of cooked quinoa (cold), raspberries and pomegranates arils.
