Ok, fine. It’s no longer week of Thankscooking. But I just now got around to uploading the belle of the ball this year, due in part to all the prep work that went into this dish. That, with all the traveling, may have stalled the imminent arrival of THANKSGIVING MEGA PIZZA.
That’s right, ladies. I give you Thanksgiving mega pizza. Rather than post a full recipe, I’ll just let you figure this one out on your own if you’re man enough. It was truly delicious and I am still rationing myself leftovers daily. Here’s what we have going on in this Thanksgiving Mega Pizza:
pizza dough from scratch (Isa’s recipe, found here)
orange pomegranate cranberry sauce - recipe found here
garlicky kale - chopped kale tossed in olive oil and garlic
thinly sliced sweet potatoes
rosemary mushroom seitan - recipe found here
roasted brocooli
orange pomegranate cranberry sauce - recipe found here
garlicky kale - chopped kale tossed in olive oil and garlic
thinly sliced sweet potatoes
rosemary mushroom seitan - recipe found here
roasted brocooli
Oh, yes ma’am. Happy Thanksgiving to me.
Now let the Christmas cooking begin!
No comments:
Post a Comment