This is what I do when I am not in class: make vegan bailey’s.
This recipe is such a breeze. Whisk together in a saucepan the following ingredients: 1 can coconut milk, 1c almond milk, 1 capful of vanilla extract, 1tbl cocoa powder, 2tbl brown sugar, 1tbl white sugar, and 1/2c coffee brewed double strength. Whisk until all ingredients are melted/cool with each other, then stick in the fridge to chill.
Once cooled, spike with Irish whiskey (all I had on hand was bourbon) and rum (I used spiced rum and can definitely taste the difference).
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