I made these cupcakes with a handful of ingredients for a store meeting I attended recently. It’s always nice to have an excuse for cupcakes.
Cake: Curdle 1.5c almond milk with 1tbsp of apple cider vinegar - whisk together and let stand a few minutes. Meanwhile, whisk together 2c flour, 1c sugar, 2tsp baking powder, 1/2tsp baking soda, and 1/2tsp salt. In a separate bowl, heat 1/2c coconut oil until liquid, and mix with curdled milk and a little over a teaspoon of vanilla extract. Add wet ingredients to dry ingredients, and toss in a handful of mushed strawberries. Bake at 350 for 15 or so minutes.
Icing: Beat together 1/2c of margarine with 1/2c of shortening. Add 3c powdered sugar, vanilla extract, 1/4c soymilk, however many shots of peppermint Schnapps you wish and however many crushed Oreos you wish.
Top with sliced strawberries and mini Oreos. Duh.
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