Drop Biscuits and Sage Gravy

Biscuits and gravy is my all-time favorite breakfast dish. This one is just a simple flour gravy made with tempeh sausage.

Biscuits: Sift 2c flour, 5tsp baking powder, 1tsp salt. Cut in 3tbsp shortening and 3tbsp margarine until crumbly. Mix in a little less than a cup of soymilk until your dough is soft. Roll out flat and cut with a glass. Bake at 450 for 15 minutes.

Gravy: So easy! Heat soymilk on medium low. Add sage, salt and pepper, and paprika. Gradually sprinkle in handfuls of flour until gravy is thick. Add tempeh sausage crumbles and stir on low heat until ready for serve.

Tempeh crumbles: In a small pan, crumble in tempeh and add enough water to almost cover it. Simmer on medium until most of the water is absorbed, about 10-15 minutes. Drain and mix on medium heat, adding a little oil and a spice mix of fennel, basil, oregano, red pepper flakes, sage, paprika, minced garlic and a little Braggs. Cook until lightly browned.