Curry is my favorite dish IN the world. Normally I use a canned paste or make my own, but this one was a lazy curry so I just used curry powder.
Heat rice to a roiling boil then cover and simmer. Meanwhile, sauté onions and garlic until translucent. Add diced potatoes and cover, let simmer 15 minutes. Add lightly fried tofu (fatty!) and stir a few minutes. Add half a can (or however much you’re in the mood for), of coconut milk, raisins, cashews and curry powder. Cover and simmer another 15 minutes. Serve hot over rice.
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