Scramble and Hash Breakfast Burrito

Breakfast burrito! Filled with rosemary hash brows and tofu scramble.

Scramble: sauté garlic and onions till translucent. Add veggies (here I used mushrooms and finely chopped kale). Gradually crumble in well-pressed tofu. Add water occasionally to keep from sticking. Stir in spice mixture of sage, cumin, paprika, turmeric, nooch, salt and pepper. Cover and stir occasionally, adding more water if needed, for 10-15 minutes.

The wrapping is tricky. I always use aluminum foil to keep it held together tightly.