Monday, September 2, 2013

Sausage Egg and Cheese McMuffins and ALSO VEGAN MOFO KICKOFF



Ladies, it's here. The month I always look forward to each year, in my long and storied history of veganism.

Which is nearing two years by the way, so I will now confess to you that only last year I discovered VeganMofo's existence, and THIS year I decided to participate. I figured blogging every day for a month wouldn't be too difficult but clearly I have already blown it by failing to post on the very first day. #theveryfirstday

So getting off to a great start. What is Vegan Mofo, you may ask? Is the the scary-looking, pleather-jacket-wearing biker dude with face tattoos at your neighborhood bar who will slash your tires for eating fried chicken? The name of Isa Chandra's pet bulldog? The newest vegan video game where you ninja-style destroy the owners of confined animal feeding operations and set free herds of cattle into the streets of southside Chicago?

Sorry, those are all good guesses, internet, but Vegan Mofo is the month of the year when we all come together as a vegan blogging community and celebrate our commitment to the lifestyle, our good jokes, our recipes and stories, our collective sass and our individual struggles. Like WHAT IN HELL in an OPML file?

Check out more at VeganMofo.com, where you can get a complete list of all the participating blogs and stare at cool vegetable cartoons and get altogether lost in a world of vegan internetness.

SO let me "start off" by apologizing for the run-on nature of this post. I haven't even started the real recipe yet but I've already started to notice. I attribute this completely to my recent massive intake of John Green videos. He's the sort of person whose vlog style is all about talking and talking and talking and occasionally switching viewpoints but never speeds, really, which I find incredibly endearing and thus I have subconsciously taken up certain mannerisms of his. As you can see.

In a related note, if you aren't familiar with the Vlog Brothers, here's a thing that could possibly change your world.

Speaking of changing your world, on to the McMuffin.

At first I thought that I wouldn't really call this a "recipe post" so much as a "post where there's a pretty picture and I show you how to make a sandwich." But then I decided that the eggish tofu was a big win for me, and let's face it not everyone "knows" how to "make a sandwich."

Also it's worth noting that I enjoyed this sandwich so much that I stole my brunch companion's half-finished sandwich when he was in the bathroom and finished it in 20 seconds.




Here's the stuff to get for this fantastic hangover companion:

English muffins (ALERT. I know we're all adults and we are pretty good at checking labels and reading ingredients, but be aware that English muffins are rarely vegan. It's strange, I know, but most contain whey at the very least.)
a tomato, sliced
cheese  (I used Daiya havarti-style wedge, sliced. Literally yum.)
1/4 block extra firm, pressed tofu
1/4 Cup soy creamer
1/4 Cup nutritional yeast flakes
1 tsp turmeric
salt and pepper to taste
1/2 pack of sausage (I used gimme lean)
2 Tbl pure maple syrup
1 tsp red pepper flakes

See how easy that list is? Nothing scary and foreign, just mostly some good old grocery store corporate vegan food. :)

The assembly is fairly straightforward, right? You've got your cheese. You've got your tomato. The tofu is supposed to be the quote "egg" part and the maple sausage part is, well, the sausage part. Let's talk about the tofu.

First, slice your tofu pretty thin. Next, in a small bowl, whisk together the creamer, nutritional yeast and turmeric. Salt and pepper to taste. Prepare a small skillet with a dabble of vegetable oil, and heat on medium high. Dip your tofu slices in the creamy nooch mixture, then fry on medium high until golden brownish on each side. Voila egg life.

The sausage is easy too. Using your fingers, mash together the maple syrup and pepper flakes with the sausage. Pat these into patties and pan fry like you're supposed to. Like.. medium? In a skillet?

There you have it. Now crack open a PBR and let's get this crazy party month started!!

1 comment:

  1. This looks so awesome. So awesome, I'm licking my computer screen. It's dirty, but I don't care! :-)

    ReplyDelete