Shaken Vanilla Chai

The sun is out and it is high time for midday cocktails!

One of the many perks of the Starbucks barista life is the plethora of markouts we are given. Each partner is allotted one pound of whole bean coffee, one box of K-cups, one tin of Tazo tea or one box of chai concentrate every week! Amazing. So you know imma whip up some springtime cocktails with my partner benefit. This is sweet, a little spicy and perfectly caffeinated. 

This has been my go-to the past few weeks. Here's how you make it.

1/2 Cup chai tea concentrate

1/2 Cup vanilla soymilk

2 oz. rum

1 scoop ice

Shake all ingredients. Strain and serve chilled over one cube of ice. Garnish with cinnamon and Annie Dillard.